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Wicked Wednesday: Lime & Orange Margarita
April 10 2019
One of our new Spring flavours is a Lime Margarita Sorbet & it was destined to become a great sorbet cocktail some #WickedWednesday.
Try This At Home: Easter Ice Cream Nests
April 9 2019
Easter is great for spending time with family, but let's be real... it's all about those once-a-year-type treats we get to enjoy. Usually, they're colourful and chocolate. Here's a super cute ice cream treat and easy DIY recipe for the Easter weekend!
Stockist Alert: Graffiti Market!
April 4 2019
The Four All team has officially left the Cone Counter in the hands of Graffiti Market! To celebrate this transition of Graffiti Market becoming our newest stockist, we interviewed Neil & Ryan to talk about the evolution of the market and see why they're excited to take on ice cream.
Wicked Wednesday: Cookies & Cream Milkshake
April 3 2019
Celebrate the return of our Cookies & Cream ice cream by turning it into a boozy, decadent milkshake for #WickedWednesday !
Try This At Home: Ice Cream Flowers
April 2 2019
Spring is... kind of here? We're encouraging the warm weather this week with some sweet and simple ice cream flowers.
Tell-All Thursday: Four All 2019 Season
March 28 2019
We get excited about new projects and shaking things up every year. For our 3rd summer we have some brand new ways that we plan to be in the community.
Wicked Wednesday: Rye & Ginger Float
March 27 2019
Sweet, spicy, sour - this ice cream cocktail has a bit of it all. This recipe is still as simple as a traditional Rye & Ginger but adds the complexity of flavours from our Grapefruit & Hibiscus Sorbet.
Try This At Home: Daisy's Chocolate Stout Cake Ice Cream Sandwiches
March 26 2019
This week we're sharing an ice cream creation from Four All fan, Daisy! She not only made a delicious chocolate stout cake... she turned it into ice cream sandwiches... AND she made her own stout for the cake recipe.
Tell-All Thursday: Goodbye Winter, Hello Spring Flavours!
March 21 2019
It's official. We made it to the other side of winter and can start to enjoy the sunshine again. With a new season and more sunshine, we are also introducing NEW flavours!
Wicked Wednesday: Chocolate & Nuts Ale Float
March 20 2019
This #WickedWednesday we found the beer match of our Gianduia vegan ice cream.. and we put them together to make a float!
Try This At Home: Rice Crispy Sandwiches
March 19 2019
Last week we made vegan & gluten-free Rice Crispy Ice Cream Sandwiches as a daily special for our March Break Munchies series. We loved them so much that we decided you should have the recipe for yourselves.
Pi Day for the Pie-less
March 15 2019
Yesterday was Pi day and despite it's mathematical background it's often the best day to enjoy a perfect slice of pie. That being said, there are probably a lot of people out there feeling left out - this is a shout-out & a recipe for all our vegan & gluten-free friends out there!
Wicked Wednesday: Chocolate Hazelnut Colada
March 13 2019
A creamy vegan blended colada for your #WickedWednesday, made with our Gianduia ice cream!
New Stockist: Ammar Halal Meats
March 7 2019
We're excited to announce our newest stockist is Ammar Halal Meats in Kitchener! We spoke with Faaez, son of the family business to learn more about their store and their role in the K-W food community
Wicked Wednesday: Mango Fro-Yo Daiquiri
March 6 2019
Put a little sunshine in your belly with a mango daiquiri made with our Mango Froyo ice cream!
Try This At Home Tuesday: Mardi Gras Pancakes & Ice Cream
March 5 2019
Happy Mardi Gras aka Pancake Tuesday, where we can all very much acceptably eat pancakes for meals, smothered in local maple syrup and topped with scoops of ice cream.
Wicked Wednesday: Raspberry Hibiscus Gose Float
February 27 2019
Forget the mixing and shaking and stirring - this week we did exactly as Left Field Brewery suggests and simply paired their Go-Ahead Raspberry Hibiscus Gose with scoops of ice cream.
Tell All Thursday: How to Eat Ice Cream in the Winter
February 21 2019
There are a lot of ways to enjoy ice cream and getting creative with ice cream is one of our specialties. Today we're sharing some ways that you can continue to enjoy ice cream through the winter season because we don't stop making good ice cream when it gets cold... and we know you don't stop wanting it.
Wicked Wednesday: Hot Buttered Rum Cocktail
February 20 2019
Sweet, creamy, buttery, boozy. Try this Hot Buttered Rum Cocktail made with our Salted Caramel Swirl Ice Cream for #WickedWednesday
Try This At Home: Baked Apples & Ice Cream
February 19 2019
You just can't go wrong when you put fruit and ice cream together... Especially when it's baked apples and maple ice cream.
Tell All Thursday: Zero Waste Bulk
February 14 2019
We are excited to announce that one of our newest stockists is Zero Waste Bulk in Uptown Waterloo! Not only do they stock our cubes, but we are working on creating a zero waste option and offer our ice cream in re-useable glass jars exclusively through Zero Waste Bulk.
Wicked Wednesday: Chocolate Rose Collins
February 13 2019
This #WickedWednesday on the eve of Valentine's Day, we're bringing the tradition of flowers and chocolate to a cocktail... and turning it into an ice cream float.
Try This At Home: Valentine's Truffles
February 12 2019
Ice cream truffles are the ultimate treat for your loved ones, and a surprisingly easy treat to make! We suggest that you pair these ice cream truffles with Crumby Cookie Dough Cuties - chocolate covered cookie dough truffles.. *drooling emoji*.
Supplier Series: Reids Chocolates
February 7 2019
One of our newest partnerships is with a Waterloo Region community staple: Reids Chocolate, Candy & Nut Shop! We've spoke with co-owners and siblings, Carrie & Ted, to learn more about their sweet, family business.
Wicked Wednesday: Caramel Apple Martini
February 6 2019
It's the tail-end of winter and we're yearning for something warm and sweet, like a Caramel Apple Martini made with warmed local apple cider and some of our Salted Caramel Swirl ice cream.
Try This At Home: Fruit Compote
February 5 2019
This weekend we celebrated Ice Cream for Breakfast Day with some special toppings at the Cone Counter. The crowd favourite ended up being our fruit compote, so we thought we'd share the recipe!
Tell All Thursday: Ice Cream for Breakfast Day
January 31 2019
This Saturday, February 2nd we're celebrating Ice Cream for Breakfast Day, but we are not the first nor the only ones celebrating the historic holiday this weekend.
Try This At Home: Coffee & Tea Ice Cream Cakes
January 29 2019
Coffee and tea may seem like they shouldn't be enjoyed at the same time, but we found the exception: Coffee & Tea Ice Cream Cakes!
Wicked Wednesday: Gianduia Irish Coffee
January 23 2019
On a dreary #WickedWednesday like today, we need a pick-me-up. The Irish Coffee cocktail is a classic remedy for wet weather, so we married it with the truest of comfort foods: ice cream.
Try This At Home: Ice Cream Parfait
January 22 2019
Inspired by our upcoming Ice Cream for Breakfast event: an Ice Cream Parfait made with our Mango Fro-Yo ice cream, homemade granola, and raspberry compote.
Wicked Wednesday: Funky Monkey Mudslide
January 16 2019
What's more fun than a mudslide cocktail? A mudslide made with banana and toffee ice cream! That's what.
Try This At Home Tuesday: Gluten-Free Waffle Sammies
January 15 2019
An ice cream sammie is just about the perfect treat. We've made it even better by putting our MadCat Espresso ice cream between two GF Waffles.
Tell All Thursday: New Year, New Way of Doing Things
January 3 2019
Wow-y - We've just begun Year 3 of Four All Ice Cream in the Kitchener-Waterloo community! Now that we're another year wiser, we're launching a new way to create and release our seasonal flavours based on everything we've learned these past 2 years.
Wicked Wednesday: Chocolate Cherry Tintoretto
January 2 2019
A new year always calls for sipping on a fancy drink like a Bellini, or a fancier Tintoretto... how about a Tintoretto made with Chocolate ice cream?? That's what we made for the first #WickedWednesday of 2019!
Try This At Home Tuesday: Ice Cream Truffles
January 1 2019
Looking for some creative ways to elegantly enter the New Year? How about ice cream truffles! This super simple recipe will have you wondering why you would ever need to buy an expensive box of chocolates.
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