Musings

Wicked Wednesday: Baby Blue Sweet Corn Cocktail

October 3 2018

Sweet corn, blueberries & bourbon, oh my!

We had fun experimenting to create this cocktail with our friends at Graffiti Market.

Tell All Thursday: Vista Hills Ice Cream Fundraiser

April 19 2018

We've teamed up with Vista Hills Public School in Waterloo to help them get a playground by creating ice cream flavours!

Wicked Wednesday: Vegan Mint Chip Hot Chocolate

April 18 2018

This #WickedWednesday we skipped the booze and opted for double sweet and decadent instead with a Mint Chip Hot Chocolate.

Try This At Home: Vegan + GF Brownie Ice Cream Sammies

April 17 2018

Brownie ice cream sammies are a classic treat and everyone should get to enjoy them! This week's #TryThisAtHome has a Vegan & Gluten-Free brownie recipe to pair with our April flavour of Coconut Cashew Brittle.

Wicked Wednesday: Lemon Thyme Gin Fizz

April 11 2018

The week is halfway through and we're celebrating with another #WickedWednesday ice cream cocktail. This time we made a Lemon Thyme Gin Fizz with Willibald gin and Good Vibes kombucha.

Try This At Home: Vegan Banana Split

April 10 2018

There are some treats that are just too classic not to adapt for our plant-based friends, like a traditional banana split. That's what we did for this #TryThisAtHomeTuesday!

Tell All Thursday: Four All's Seasonality

April 5 2018

We made it through the winter cold and Spring is finally here again in Ontario! This is our favourite time of year. For one thing it's our birthday, but also we get to make ice cream from all the amazing produce that our favourite farmers grow around us.

Wicked Wednesday: Iced Bahama Mama

March 28 2018

Happy #WickedWednesday! Warmer days are upon us and we're still making dreamy ice cream cocktails with the last of our March Vacation flavours. This week: an iced Bahama Mama made with both Gettin' Caught in the Rain Sorbet & Aloha, Sweet Guava sorbet... not to mention some Kiju Mango Orange juice and Yongehurst rum.

Try This At Home: Easter Ice Cream Nests

March 27 2018

Easter is great for spending time with family, but let's be real... it's all about those once-a-year type treats we get to enjoy. Usually, they're colourful and chocolate. Here's a super cute ice cream treat and easy DIY recipe for this weekend!

Wicked Wednesday: Boozy Banana

March 21 2018

Happy #WickedWednesday! We made a Boozy Banana ice cream cocktail with our Banoffee Crunch ice cream, Yongehurst Liberties Vodka and a boozy melted chocolate.

Try This At Home: Caramelized Pineapple & Piña Colada

March 20 2018

A sweet treat for the first day of Spring! This caramelized pineapple with toasted coconut, spicy salt and a scoop of Piña Colada on top is a quick and impressive dessert for family and friends at your Easter party.

Tell All Thursday: New Stockist Alert - Caribbean Kitchen

March 15 2018

If you've visited the upstairs of the Kitchener Market, you probably know of the Caribbean Kitchen tucked in the back corner. We are happy to announce that you can now get cubes of Four All Ice Cream from their freezer!

Wicked Wednesday: Pina Colada Float

March 14 2018

You can never go wrong with an ice cream float, even one that's dairy-free! This #WickedWednesday we made a Pina Colada Float using Jamaican ginger ale, Yongehurst rum, and scoops of our Gettin' Caught in the Rain sorbet.

Try This At Home: Pavlova Ice Cream Sammies

March 13 2018

Pavlova is an elegant baked meringue dessert with a crispy outside and soft inside... We just made it better but turning it into an easy and decadent ice cream sandwich!

Tell All Thursday: Meet Sarah

March 8 2018

You may recognize Sarah from the KW-local & famous Chow Dumplings - She's put dumplings on fold for a little while to join the Four All team in the kitchen!

Wicked Wednesday: Spicy Mango Daiquiri

March 7 2018

This #WickedWednesday we made the perfect sweet & spicy daiquiri using our new Mango Heat ice cream, Yongehurst rum and homemade mango lemonade.

Try This At Home: Banoffee French Toast

March 6 2018

Are you ready for a brand new #TryThisAtHome? This is probably one of the best treats we've made so far: Banoffee banana bread French toast.

Wicked Wednesday: Guavarita

February 28 2018

Happy #WickedWednesday! This weekend at the Tasting Room you'll be able to get our new March flavours, including our new Aloha Sweet Guava sorbet, which just so happens to make a perfect margarita... We call it the Guavarita.

Wicked Wednesday: Chocolate Cherry Whisky Sour

February 21 2018

It's yet another rainy #WickedWednesday and we're lifting our spirits with some Chocolate Cherry Whisky Sours made with Boylan Black Cherry Soda, Dillion's Rye Whiskey and our Chocolate Truffle Sorbet.

Try This At Home: Ice Cream Cupcakes

February 20 2018

It's #TryThisAtHomeTuesday and we're feeling a little Martha Stewart after spending time with the family this weekend, so we made some Vegan & Gluten-Free Chocolate Ice Cream Cupcakes!

Tell All Thursday: A Year in Review

February 15 2018

Wow-ee! It's almost been a year since we opened our Tasting Room and started stocking cubes around Waterloo Region. This is so exciting for us, especially looking at the crazy numbers that tell us just how much the KW community loves ice cream. We want to take this #TellAllThursday to reflect on some of these numbers and what they mean to us.

Wicked Wednesday: Blushing Valentine

February 14 2018

Happy Valentine's Day! Mix it up this year with an ice cream cocktail for #WickedWednesday. In true spirit, we made a Blushing Valentine with our Hibiscus Rosehip Sorbet and Yongehurst rum.

Try This At Home: No-Fry Fried Ice Cream

February 13 2018

Imagine getting to enjoy deep fried ice cream really easy, at home, without deep frying anything... Well you can stop dreaming because we've got the recipe right here!

Feature Flavour Friday: An Ice Cream Bouquet

February 9 2018

Happy #FeatureFlavourFriday! Stop by our Tasting Room this weekend to try our trio of our flower ice creams.

Tell All Thursday: Ice Cream in the Mail

February 8 2018

Back in December, we officially launched our Online Store. More than that, we started shipping ice cream to doorsteps. How the heck is that even possible? We'll tell you more today for our #TellAllThursday series.

Wicked Wednesday: Rose Gin Fizz

February 7 2018

Valentine's is just one more #WickedWednesday away! We made a Rose Gin Fizz ice cream cocktail with Willibald Gin, Lemon La Croix, and scoops of our Queen of Roses ice cream.

Try This At Home: Ice Cream Truffles

February 6 2018

Looking for some creative ways to impress your loved ones this Valentine's? How about ice cream truffles! This super simple recipe will have you wondering why you would ever need to buy an expensive box of chocolates.

Feature Flavour Friday: New February Flavours

February 2 2018

Here's our full line-up of our seasonal February flavours. This month's theme is Chocolate & Flowers!

Tell All Thursday: Stockists Alert!

February 1 2018

Our cubes are all over town! We're so excited for how much our Four All family has grown since last May when we kicked off. Here's the updates on where you can find Four All Ice Cream in your 'hood:

Lavender honey cocktail four all ice cream

Wicked Wednesday: Frozen Bee's Knees

January 31 2018

Our Lavender Honey ice cream is making a sweet return to join our February Chocolate & Flowers flavour line-up, so this #WickedWednesday we used some to make a twist on the classic Bee's Knees cocktail.

Supplier Series: Synder Heritage Farms

January 25 2018

We are so fortunate to be surrounded by many family farms here in Waterloo Region where we can source some of our constant ingredients like maple syrup. Thanks to our local suppliers, we can create ice cream flavours that are sweetened only with local maple syrup. Currently, we are getting our maple syrup from Synder Heritage Farms in north Bloomingdale.

Wicked Wednesday: Salted Caramel Butterbeer

January 24 2018

It's been a rough, rainy start to the week. Let us brighten your #WickedWednesday with a Salted Caramel Butterbeer!

Supplier Series: Breadbaron Sandwiches

January 18 2018

When we decided that January was the perfect time to make breakfast-themed ice cream, one of our first thoughts was, "how do we incorporate local bacon?!". Luckily, the Kitchener-Waterloo community is blessed with the brilliant minds and taste buds of Mike Lurz and Nick Hattan of Breadbaron Sandwiches!

Wicked Wednesday: Vegan Affogato

January 17 2018

We know all those dairy-free folks out there have to miss out on some of the best treats in the world... like affogato. Fear no more! We've made a delicious Vegan Affogato with a scoop of our Coffee & Donuts dairy-free ice cream!