For #TryThisAtHomeTuesday we made an easy and delicious mango sauce.  The bright yellow colour reminds us of all the sunny days soon to come.

What you need:

• 2 ripe mangoes or frozen mango chunks, thawed (~ 1 heaping cup)
• 4 teaspoons fresh lime juice
• 2 teaspoons sugar

What to do:

1. Peel mangoes and cut flesh away from the pit.  If using frozen mango chunks, thaw them in fridge and skip right to step 2.
2. Place all ingredients into a blender and puree until very smooth.
3. Strain resulting puree through a fine sieve into a bowl
4. That's it!  Sauce is done! 
5. Pour over ice cream off course.

We used our mango sauce to top our Raspberry Ripple ice cream. Delish!